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دسته بندی:
زنجیره تامین - supply chain
سال انتشار:
2017
عنوان انگلیسی مقاله:
Scaling-up short food supply chains? A survey study on the drivers behind the intention of food producers
ترجمه فارسی عنوان مقاله:
آیا زنجیره تامین مواد غذایی کوتاه افزایش می یابد؟ یک مطالعه بر روی رانندگان در پشت هدف تولید کنندگان مواد غذایی
منبع:
Sciencedirect - Elsevier - Journal of Rural Studies, 51 (2017) 64-72. doi:10.1016/j.jrurstud.2017.02.003
نویسنده:
Vivianne Aggestam*, Eva Fleiß, Alfred Posch
چکیده انگلیسی:
The growing interest for alternative food initiatives has ignited the debate on scaling-up such initiatives.
Empirical studies on such initiatives tend to ignore the underlying psychological constructs that affect
farmers’ intentions and decisions. This paper investigates the intention to scale-up their businesses in
Sweden based on a survey of 338 Short Food Supply Chain producers utilising the construct of the Theory
of Planned Behaviour (TPB) as a theoretical framework. The findings show that attitude can be consid
ered the most important driver for their intention to scale-up their business. Also, the perceived level of
control and the positive perception of personal referents, i.e. family members, co-workers and con
sumers, foster their intention to scale-up. In contrast, perceptions of other farmers and competitors as
well as the perception of framework conditions (e.g. state support, availability of financial resources) do
not have any significant influence. However, several socio-economic characteristics such as size of farm,
type of production and use of infrastructure are identified as significant influences. This insight is
relevant for the numerous countries experiencing growing interests in alternative food initiatives.
Keywords: Theory of planned behaviour | Short food supply chains |Scaling-up |Sustainable business models
قیمت: رایگان
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