دانلود مقاله انگلیسی رایگان:ارتباط تست محصول به پایان رسیده میکروبی در مدیریت ایمنی مواد غذایی - 2016
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  • Relevance of microbial finished product testing in food safety management Relevance of microbial finished product testing in food safety management
    Relevance of microbial finished product testing in food safety management

    سال انتشار:

    2016


    عنوان انگلیسی مقاله:

    Relevance of microbial finished product testing in food safety management


    ترجمه فارسی عنوان مقاله:

    ارتباط تست محصول به پایان رسیده میکروبی در مدیریت ایمنی مواد غذایی


    منبع:

    Sciencedirect - Elsevier - Food Control, 60 (2016) 31-43. doi:10.1016/j.foodcont.2015.07.002


    نویسنده:

    Marcel H. Zwietering


    چکیده انگلیسی:

    Management of microbiological food safety is largely based on good design of processes, products and procedures. Finished product testing may be considered as a control measure at the end of the pro- duction process. However, testing gives only very limited information on the safety status of a food. If a hazardous organism is found it means something, but absence in a limited number of samples is no guarantee of safety of a whole production batch. Finished product testing is often too little and too late. Therefore most attention should be focussed on management and control of the hazards in a more pro- active way by implementing an effective food safety management system. For verification activities in a food safety management system, finished product testing may however be useful. For three cases studies; canned food, chocolate and cooked ham, the relevance of testing both of finished products and the production environment is discussed. Since the level of control of different processes can be largely different it is beneficial if the frequency of sampling of finished products and production environments would be related to the associated human health risk, which can be assessed on the basis of risk assessment and epidemiological data.© 2015 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-NDlicense (http://creativecommons.org/licenses/by-nc-nd/4.0/).
    Sampling | Verification | Microbiological food safety


    سطح: متوسط
    تعداد صفحات فایل pdf انگلیسی: 13
    حجم فایل: 447 کیلوبایت

    قیمت: رایگان


    توضیحات اضافی:




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