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دسته بندی:
مدیریت بازاریابی - Marketing Management
سال انتشار:
2020
عنوان انگلیسی مقاله:
Tourists, local food and the intention-behaviour gap
ترجمه فارسی عنوان مقاله:
گردشگران ، غذاهای محلی و شکاف قصد و رفتار
منبع:
Sciencedirect - Elsevier - Journal of Hospitality and Tourism Management, 43 (2020) 53-61. doi:10.1016/j.jhtm.2020.02.006
نویسنده:
Dawn Bircha, Juliet Memeryb,∗
چکیده انگلیسی:
Food tourism is a growing phenomenon with a particular emphasis on experiencing authentic and traditional
local foods, which provides a vehicle for local producers and service providers to develop regional identities,
enhance environmental awareness, and conserve traditional ways of life. However, past research indicates that
whilst many tourists are interested in local food and drink, a number do not consume any whilst visiting a
destination. This study explores why this intention behaviour gap may occur. Five hypotheses are tested using
data collected from a sample of 546 respondents recruited via an online panel of visitors to South East
Queensland, Australia. Regression analysis explores differences in attitudes, behaviours, barriers and drivers,
and concludes an intention-behaviour (purchase) gap is evident. Whilst future visitors had high intentions to
purchase local food, past visitors purchased less than might be anticipated. This is possibly due to past visitors
holding less favourable attitudes and beliefs than future visitors due to expectations not being met. Key perceived
barriers associated with lack of marketing and distribution, inconvenience, price and quality issues, and
lack of trust the product is actually local may compound the issue. Practical suggestions are offered to producers,
service providers and management on how they may close the intention/behaviour gap through a variety of
marketing, distribution and communication strategies. This study provides new insight into why what visitors
say they will do may not translate into actual behaviour, an area that has not been explored previously in this
context, through studying the drivers/barriers to purchase/consumption.
Keywords: Tourists | Local food | Attitudes | Intention-behaviour gap | Purchase barriers and drivers
قیمت: رایگان
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