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عنوان انگلیسی مقاله:
What is the nutritional status of your patients suffering from strokes
ترجمه فارسی عنوان مقاله:
وضعیت تغذیه ای بیماران مبتلا به سکته مغزی چیست؟
Sciencedirect - Elsevier - Revue Neurologique, 176 (2020) 366-369. doi:10.1016/j.neurol.2019.09.009
M.L. Mansare *, D.A. Kouda, I.M. Diallo, M. Bakhoum, S. Mourabit, K. Toure, M. Ndiaye, A.G. Diop, M.M. Ndiaye
Strokes can significantly affect the autonomy and the ability of the patient to feed properly.
Malnutrition after strokes increases the length of stay in hospital, increases mortality and
aggravates disability. Nutritional support is a therapeutic that can be useful in the manage-
ment of strokes and during the rehabilitation period. It may help to reduce the occurrence of
complications due to the physical dependence associated with this condition. The objective
of our study was to evaluate, through a questionnaire, the opinion of prescribing doctors
working in the Department of Neurology of The FANN National Teaching Hospital in Dakar.
The interest of the question resides in the fact that the Center does not have a dedicated
nutritionist for inpatients. This was an opinion poll about their concerns about the nutritional
status of patients in the therapeutic projects they propose during the stroke. The type of the
chosen opinion poll was elementary, type random. The questionnaire was individual and
consisted of five items of single-response and multiple-choice questions. The results of this
study reveal that while the nutritional status of patients with limited autonomy in the service
was a concern in the intentions of the prescribers, in practice it was not taken into account in
therapeutic projects. To date, no structured protocol is available in cases of proven nutritional
deterioration in patients. Nutritional management must be integrated into the overall
management of Neurology patients, particularly in elderly victims of strokes.
Keywords: Opinion of prescribers | Management | Stroke | Patients | Nutritional status