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دسته بندی:
مدیریت پروژه - Project Management
سال انتشار:
2020
عنوان انگلیسی مقاله:
Co-production of knowledge and adaptation to water scarcity in developing countries
ترجمه فارسی عنوان مقاله:
تولید دانش و سازگاری با کمبود آب در کشورهای در حال توسعه
منبع:
Sciencedirect - Elsevier - Journal of Environmental Management, 262 (2020) 110283. doi:10.1016/j.jenvman.2020.110283
نویسنده:
Zahra Zarei a, Ezatollah Karami a,*, Marzieh Keshavarz b
چکیده انگلیسی:
Dwindling of freshwater resources is a harsh reality of the arid and semi-arid regions of the world and climate
change is expected to deteriorate their situation through major reduction of freshwater supplies. Co-production
of knowledge, through active negotiation of experts, government and local stakeholders has been used as a
strategy to adapt to water scarcity. However, in many developing countries, co-production of knowledge is not
common and adaptation efforts rarely reflects the plurality of involved knowledge sources and actors. Given the
urgent need of transition towards water-efficient agricultural practices, the Iran’s government applied the
knowledge co-production approach and implemented an integrated participatory crop management (IPCM)
project in the Bakian village, Fars province. The objectives of this study were to analyze the knowledge coproduction
process, identify the factors contributing to adoption of the co-produced knowledge and investigate
the corresponding social, economic and environmental impacts. A mixed-method research was conducted
comprising a case study on 19 informants selected using purposive sampling and a survey of 150 rice producers
selected through systematic random sampling. The results indicated the relevance and pertinence of knowledge
co-production in recognizing the real problems of the rice producers and suggesting some potential adaptive
strategies. Though a wide range of natural, financial, technical, institutional and structural constraints restricted
adoption of the proposed adaptive strategies, application of the co-produced knowledge significantly increased
water productivity, ensured higher yields and farm-based sustainable livelihoods, and enhanced resilience of the
farm households under water scarcity. Some recommendations and implications are offered to increase adaptation
of farm families to water scarcity.
Keywords: Co-production of knowledge | Adaptation | Water scarcity | Climate change | Integrated participatory crop management | Impact assessment
قیمت: رایگان
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