دانلود مقاله انگلیسی رایگان:تأثیر Lean ، Agile و Green (LAG) بر رقابت تجاری: مطالعه تجربی تجارت سریع کالاهای مصرفی - 2020
بلافاصله پس از پرداخت دانلود کنید
دانلود مقاله انگلیسی مدیریت بازرگانی رایگان
  • Impact of Lean, Agile and Green (LAG) on business competitiveness: An empirical study of fast moving consumer goods businesses Impact of Lean, Agile and Green (LAG) on business competitiveness: An empirical study of fast moving consumer goods businesses
    Impact of Lean, Agile and Green (LAG) on business competitiveness: An empirical study of fast moving consumer goods businesses

    سال انتشار:

    2020


    عنوان انگلیسی مقاله:

    Impact of Lean, Agile and Green (LAG) on business competitiveness: An empirical study of fast moving consumer goods businesses


    ترجمه فارسی عنوان مقاله:

    تأثیر Lean ، Agile و Green (LAG) بر رقابت تجاری: مطالعه تجربی تجارت سریع کالاهای مصرفی


    منبع:

    Sciencedirect - Elsevier - Resources, Conservation & Recycling, 156 (2020) 104714: doi:10:1016/j:resconrec:2020:104714


    نویسنده:

    Chinonso Kenneth Udokporo


    چکیده انگلیسی:

    The adoption/utilisation of Lean, Agile and Green (LAG) practices in both the manufacturing and service sector is rising. However, there yet remain a research gap to precisely evaluate the relationship between LAG practices and business competitiveness (e.g, achieving reduction in cost, lead time and environmental recyclable waste). This research aims to explore this relationship, specifically in fast-moving consumer goods (FMCG) businesses. The hypothesised relationships are tested with data collected from 96 FMCG companies. Structural Equation Modelling is applied to evaluate different channels of achieving business competitiveness through the adoption of Lean, Agile and Green. The findings suggest that competitive outcomes vary with the adoption of LAG practices in specific product life cycle stages. This implies that awareness of the product life cycle concept is essential. A combination of LAG practices for the sole purpose of reducing environmental waste is negatively related to environmental waste reduction. LAG practices are more efficiently adopted when the adopters are equipped with expert knowledge on the paradigms and their individual practices. This research has approached the attainment of competitiveness in the FMCG businesses by analysing management efforts that improve cost performance, lead time and environmental sustainability aspects of business operations. The research has also considered the product life cycle stages in analysing the impacts of management efforts.
    Keywords: Lean | Green | Agile | Product life cycle | Competitiveness


    سطح: متوسط
    تعداد صفحات فایل pdf انگلیسی: 10
    حجم فایل: 1733 کیلوبایت

    قیمت: رایگان


    توضیحات اضافی:




اگر این مقاله را پسندیدید آن را در شبکه های اجتماعی به اشتراک بگذارید (برای به اشتراک گذاری بر روی ایکن های زیر کلیک کنید)

تعداد نظرات : 0

الزامی
الزامی
الزامی
rss مقالات ترجمه شده rss مقالات انگلیسی rss کتاب های انگلیسی rss مقالات آموزشی
logo-samandehi