دانلود مقاله انگلیسی رایگان:چشم انداز مدیریت پسماند در بخش مهمان نوازی پس از COVID-19 - 2020
دانلود بهترین مقالات isi همراه با ترجمه فارسی 2
دانلود مقاله انگلیسی مدیریت بازرگانی رایگان
  • The prospects of waste management in the hospitality sector post COVID-19 The prospects of waste management in the hospitality sector post COVID-19
    The prospects of waste management in the hospitality sector post COVID-19

    سال انتشار:

    2020


    عنوان انگلیسی مقاله:

    The prospects of waste management in the hospitality sector post COVID-19


    ترجمه فارسی عنوان مقاله:

    چشم انداز مدیریت پسماند در بخش مهمان نوازی پس از COVID-19


    منبع:

    Sciencedirect - Elsevier - Resources, Conservation & Recycling, Corrected proof, 105272: doi:10:1016/j:resconrec:2020:105272


    نویسنده:

    Viachaslau Filimonau


    چکیده انگلیسی:

    COVID-19 has imposed significant detrimental effects on the global hospitality sector. These effects have pri- marily been considered from the socio-economic perspective, ignoring the implications of the pandemic for the environmental performance of hospitality services. By drawing upon emerging evidence from various academicand non-academic sources, this conceptual paper critically evaluates the implications of the preventative and protective measures adopted against COVID-19 for the generation of the hospitality sector’s food and plastic waste. The implications are divided into direct and indirect and considered through the prism of temporality oftheir anticipated occurrence (immediate, short-term and medium-term perspective). The paper proposes po- tential strategies to aid in the management of these wastes in the hospitality sector in a post-pandemic world. To address the issue of food waste, the hospitality sector should be integrated into alternative food networks (AFNs) and short food supply chains (SFSCs). Business coopetition between hospitality enterprises and other actors of the food supply chain is necessary for the success of such integration. To address the issue of plastic waste, thehospitality sector should invest in ‘green’ innovation. This investment needs to be encouraged and supported bytargeted policy interventions. The paper argues that these strategies are critical not only in the context of the COVID-19 pandemic, but will also remain valid for the sustained development of the hospitality sector in light of future disastrous events, especially climate change. The paper discusses the institutional and organisational prerequisites for the effective implementation of these strategies and highlights the related research opportunities.
    Keywords: Solid waste | Food waste | Plastic waste | Business coopetition | ‘Green’ innovation | COVID-19 pandemic


    سطح: متوسط
    تعداد صفحات فایل pdf انگلیسی: 9
    حجم فایل: 994 کیلوبایت

    قیمت: رایگان


    توضیحات اضافی:




اگر این مقاله را پسندیدید آن را در شبکه های اجتماعی به اشتراک بگذارید (برای به اشتراک گذاری بر روی ایکن های زیر کلیک کنید)

تعداد نظرات : 0

الزامی
الزامی
الزامی
rss مقالات ترجمه شده rss مقالات انگلیسی rss کتاب های انگلیسی rss مقالات آموزشی
logo-samandehi