دانلود مقاله انگلیسی رایگان:ارزیابی رویکرد ساده در سیستم های مدیریت ایمنی مواد غذایی در بخش خرده فروشی: مطالعه موردی قصابی ها در فلاندر ، بلژیک و لنکاوی ، انگلستان - 2020
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  • Evaluation of a simplified approach in food safety management systems in the retail sector: A case study of butcheries in Flanders, Belgium and Lancashire, UK Evaluation of a simplified approach in food safety management systems in the retail sector: A case study of butcheries in Flanders, Belgium and Lancashire, UK
    Evaluation of a simplified approach in food safety management systems in the retail sector: A case study of butcheries in Flanders, Belgium and Lancashire, UK

    سال انتشار:

    2020


    عنوان انگلیسی مقاله:

    Evaluation of a simplified approach in food safety management systems in the retail sector: A case study of butcheries in Flanders, Belgium and Lancashire, UK


    ترجمه فارسی عنوان مقاله:

    ارزیابی رویکرد ساده در سیستم های مدیریت ایمنی مواد غذایی در بخش خرده فروشی: مطالعه موردی قصابی ها در فلاندر ، بلژیک و لنکاوی ، انگلستان


    منبع:

    Sciencedirect - Elsevier - Food Control, 108 (2019) 106844: doi:10:1016/j:foodcont:2019:106844


    نویسنده:

    E. De Boeck


    چکیده انگلیسی:

    The EFSA BIOHAZ panel published a scientific opinion proposing a new approach in food safety management, adapted to the needs of small retail businesses such as grocery, butcher, bakery, fishmonger and ice cream shops. The opinion is aiming at a more hands-on development and maintenance of their food safety management system, based on prerequisite programs and hazard analysis critical control point-principles. In this paper, the added value of the EFSA opinion is evaluated by comparing requirements with existing legislation and applied guidelines relevant for butchers, and to assess perceptions about introduced changes by this opinion for small independent butcheries in Flanders, Belgium and in North-West England, UK as a case study. Results show that the conditions for flexibilities, as stated in the EFSA opinion, could lead to difficulties in interpretation among Member States. Also, the hazard analysis approach applied in the two main UK guides to good practice appeared to be similar to the simplified approach proposed by EFSA. For Belgium, the main difference is that in the Belgian guide to good practice hazards are ranked and critical control points are identified for the preparation and selling of fresh meat, minced meat and meat preparations. The specification of prerequisite programs and related activities in the EFSA opinion can be an important step towards harmonization among EU Member States. Assessing the perceptions of ten UK and ten Belgian butchers revealed that the hazard analysis approach and the thirteen prerequisite requirements proposed by EFSA, are generally positively experienced by the butchers. However, the
    Keywords: Food safety management system | HACCP plan | Butchery | EFSA opinion | Hazard analysis


    سطح: متوسط
    تعداد صفحات فایل pdf انگلیسی: 9
    حجم فایل: 1031 کیلوبایت

    قیمت: رایگان


    توضیحات اضافی:




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