عنوان انگلیسی مقاله:
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic
ترجمه فارسی عنوان مقاله:
استراتژی های بهبود زنجیره تأمین مواد غذایی از طریق فن آوری های جدید پردازش مواد غذایی در طی بیماری همه گیر COVID-19
Sciencedirect - Elsevier - Food Control, 125 (2021) 108010: doi:10:1016/j:foodcont:2021:108010
Coronavirus disease-19 (COVID-19) is a contagious disease caused by a novel corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine success is expected soon. However, it may take months or years to reach the vaccine to the whole population of the world. Therefore, the technological preparedness is worth to discuss for the smooth running of food processing activities. We have explained the impact of the COVID-19 pandemic on the food supply chain (FSC) and then discussed the technological interventions to overcome these impacts. The novel and smart technologies during food processing to minimize human-to-human and human-to-food contact were compiled. The potential virus-decontamination technologies were also dis- cussed. Finally, we concluded that these technologies would make food processing activities smarter, which would ultimately help to run the FSC smoothly during COVID-19 pandemic.
Keywords: Novel-coronavirus | Food-processing | Novel-technology | Intelligent-technology | Smart-monitoring | Smart-detection