دانلود مقاله انگلیسی رایگان:اتلاف غذا و اتلاف مواد غذایی در زنجیره های تأمین غذا یک روش بررسی ادبیات سیستماتیک و رویکرد توسعه چارچوب - 2021
دانلود بهترین مقالات isi همراه با ترجمه فارسی 2
دانلود مقاله انگلیسی زنجیره تامین رایگان
  • Food loss and waste in food supply chains: A systematic literature review and framework development approach Food loss and waste in food supply chains: A systematic literature review and framework development approach
    Food loss and waste in food supply chains: A systematic literature review and framework development approach

    سال انتشار:

    2021


    عنوان انگلیسی مقاله:

    Food loss and waste in food supply chains: A systematic literature review and framework development approach


    ترجمه فارسی عنوان مقاله:

    اتلاف غذا و اتلاف مواد غذایی در زنجیره های تأمین غذا یک روش بررسی ادبیات سیستماتیک و رویکرد توسعه چارچوب


    منبع:

    Sciencedirect - Elsevier - Journal of Cleaner Production, 295 (2021) 126438: doi:10:1016/j:jclepro:2021:126438


    نویسنده:

    Chetna Chauhan


    چکیده انگلیسی:

    This study examines the state of the art of the literature in the domain of food loss and waste (FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) approach to examine and synthesise the findings of the existing literature to identify the key research themes, research gaps and avenues of future research on FLW in FSC. To this end, this SLR considered 152 articles relevant for the review. The authors uncovered the extant literature in the domain by presenting the research profile of the selected studies, along with thematic analysis. The authors identified eight key themes from the extant literature. The themes range from factors responsible for FLW generation to new, emerging areas of research such as digitalisation and food surplus redistribution. The study’s findings will help clarify existing practices in FSC for waste mitigation and act as a foundation for strategic and policy initiatives in this area. The findings indicate that the major factors responsible for FLW include the poor management of perishable food items, stakeholder attitudes, buyer—supplier agreements and supply chain interruptions. Some of the important implications of the study include formal guidelines and policy-level interventions for assisting the accurate quantification of FLW along with an impetus on digitalization to reduce FLW. The study concludes with the development of a research framework to assist future research in this domain.© 2021 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license(http://creativecommons.org/licenses/by/4.0/).
    Keywords: Food supply chain (FSC) | Food loss and waste (FLW) | Food waste | Food loss and systematic literature review


    سطح: متوسط
    تعداد صفحات فایل pdf انگلیسی: 14
    حجم فایل: 1083 کیلوبایت

    قیمت: رایگان


    توضیحات اضافی:




اگر این مقاله را پسندیدید آن را در شبکه های اجتماعی به اشتراک بگذارید (برای به اشتراک گذاری بر روی ایکن های زیر کلیک کنید)

تعداد نظرات : 0

الزامی
الزامی
الزامی
rss مقالات ترجمه شده rss مقالات انگلیسی rss کتاب های انگلیسی rss مقالات آموزشی
logo-samandehi