دانلود مقاله انگلیسی رایگان:آکادمی تغذیه و رژیم‌شناسی: استانداردهای 2021 اصلاح‌شده عملکرد حرفه‌ای برای متخصصان تغذیه ثبت‌شده (لایق، ماهر و متخصص) در مدیریت سیستم‌های غذایی و تغذیه - 2021
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  • Academy of Nutrition and Dietetics: Revised 2021 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Management of Food and Nutrition Systems Academy of Nutrition and Dietetics: Revised 2021 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Management of Food and Nutrition Systems
    Academy of Nutrition and Dietetics: Revised 2021 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Management of Food and Nutrition Systems

    سال انتشار:

    2021


    عنوان انگلیسی مقاله:

    Academy of Nutrition and Dietetics: Revised 2021 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Management of Food and Nutrition Systems


    ترجمه فارسی عنوان مقاله:

    آکادمی تغذیه و رژیم‌شناسی: استانداردهای 2021 اصلاح‌شده عملکرد حرفه‌ای برای متخصصان تغذیه ثبت‌شده (لایق، ماهر و متخصص) در مدیریت سیستم‌های غذایی و تغذیه


    منبع:

    ScienceDirect- Elsevier- Journal of the Academy of Nutrition and Dietetics, 121 (2021) 1157-1203: doi:10:1016/j:jand:2021:02:007


    نویسنده:

    Mary G. Roseman PhD RDN CHE


    چکیده انگلیسی:

    Management of food and nutrition systems (MFNS) encompasses the varied roles of registered dietitian nutritionists (RDNs) with administrative responsibilities for food and nutrition services within an organization. RDNs in MFNS are frequently employed in acute care, but also expand into a multitude of other settings in which management of nutrition and foodservice is required, for example, foodservice departments in assisted living and post-acute and long-term care; colleges and universities, kindergarten through grade 12 and pre-kindergarten schools and childcare; retail foodservice operations; correctional facilities; and companies that produce, distribute, and sell food products. RDNs in MFNS aim to create work environments that support high-quality customer-centered care and services, attract and retain talented staff, and foster an atmosphere of collaboration and innovation. The Management in Food and Nutrition Systems Dietetic Practice Group, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, has revised the Standards of Professional Performance (SOPP) for RDNs in MFNS for 3 levels of practice: competent, proficient, and expert. The SOPP describes 6 domains that focus on professional performance: Quality in Practice, Competence and Accountability, Provision of Services, Application of Research, Communication and Application of Knowledge, and Utilization and Management of Resources. Indicators outlined in the SOPP depict how these standards apply to practice. The standards and indicators for RDNs in MFNS are written with the leader in mind—to support an individual in a leadership role or who has leadership aspirations. The SOPP is intended to be used by RDNs for self-evaluation to assure competent professional practice.


    سطح: متوسط
    تعداد صفحات فایل pdf انگلیسی: 47
    حجم فایل: 819 کیلوبایت

    قیمت: رایگان


    توضیحات اضافی:




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