دسته بندی:

بینایی ماشین - Machine vision

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سال انتشار:

2022

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عنوان انگلیسی مقاله:

Pork primal cuts recognition method via computer vision

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ترجمه فارسی عنوان مقاله:

روش تشخیص برش های اولیه گوشت خوک از طریق بینایی کامپیوتری

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منبع:

ScienceDirect- Elsevier- Meat Science, 192 (2022) 108898: doi:10:1016/j:meatsci:2022:108898

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نویسنده:

Huazi Huang

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چکیده انگلیسی:

Pork accounts for more than 33% of global meat consumption and dominates meat consumption in China. With the improvement of peoples quality of life, people pay more and more attention to the quality of pork. There are many factors that affect the quality of pork, and the cutting position of pork is also one of them. The quality of different pork primal cuts varies greatly. Aiming at the difficulty of distinguishing pork primal cuts, this study proposes a computer vision-based method to identify different pork primal cuts, using images of four different pork primal cuts (ham, loin, belly, and neck) as the experimental data, the results show that the method proposed in this paper can identify the original cuts of pork well. It also proves that computer vision technology has the potential to help people identify pork cuts.
keywords: برش های اولیه گوشت خوک | شناسایی برش گوشت خوک | بینایی کامپیوتر | تشخیص برش های اولیه | Pork primal cuts | Identifying pork cut | Computer vision | Primal cuts recognition

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قیمت: رایگان

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توضیحات اضافی:

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