دسته بندی:
بینایی ماشین - Machine vision
سال انتشار:
2022
عنوان انگلیسی مقاله:
Pork primal cuts recognition method via computer vision
ترجمه فارسی عنوان مقاله:
روش تشخیص برش های اولیه گوشت خوک از طریق بینایی کامپیوتری
منبع:
ScienceDirect- Elsevier- Meat Science, 192 (2022) 108898: doi:10:1016/j:meatsci:2022:108898
نویسنده:
Huazi Huang
چکیده انگلیسی:
Pork accounts for more than 33% of global meat consumption and dominates meat consumption in China. With
the improvement of peoples quality of life, people pay more and more attention to the quality of pork. There are
many factors that affect the quality of pork, and the cutting position of pork is also one of them. The quality of
different pork primal cuts varies greatly. Aiming at the difficulty of distinguishing pork primal cuts, this study
proposes a computer vision-based method to identify different pork primal cuts, using images of four different
pork primal cuts (ham, loin, belly, and neck) as the experimental data, the results show that the method proposed
in this paper can identify the original cuts of pork well. It also proves that computer vision technology has the
potential to help people identify pork cuts.
keywords: برش های اولیه گوشت خوک | شناسایی برش گوشت خوک | بینایی کامپیوتر | تشخیص برش های اولیه | Pork primal cuts | Identifying pork cut | Computer vision | Primal cuts recognition
قیمت: رایگان
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