دسته بندی:

بینایی ماشین - Machine vision

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سال انتشار:

2022

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عنوان انگلیسی مقاله:

The application of computer vision systems in meat science and industry – A review

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ترجمه فارسی عنوان مقاله:

کاربرد سیستم های بینایی کامپیوتری در علم و صنعت گوشت – مروری

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منبع:

ScienceDirect- Elsevier- Meat Science, 192 (2022) 108904: doi:10:1016/j:meatsci:2022:108904

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نویسنده:

Monika Modzelewska-Kapituła

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چکیده انگلیسی:

Computer vision systems (CVS) are applied to macro- and microscopic digital photographs captured using digital cameras, ultrasound scanners, computer tomography, and wide-angle imaging cameras. Diverse image acquisi- tion devices make it technically feasible to obtain information about both the external features and internal structures of targeted objects. Attributes measured in CVS can be used to evaluate meat quality. CVS are also used in research related to assessing the composition of animal carcasses, which might help determine the impact of cross-breeding or rearing systems on the quality of meat. The results obtained by the CVS technique also contribute to assessing the impact of technological treatments on the quality of raw and cooked meat. CVS have many positive attributes including objectivity, non-invasiveness, speed, and low cost of analysis and systems are under constant development an improvement. The present review covers computer vision system techniques, stages of measurements, and possibilities for using these to assess carcass and meat quality.
keywords: سیستم بینایی کامپیوتری | گوشت | محصولات گوشتی | لاشه | Computer vision system | Meat | Meat products | Carcass

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قیمت: رایگان

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توضیحات اضافی:

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