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نتیجه جستجو - Food loss and waste (FLW)

تعداد مقالات یافته شده: 2
ردیف عنوان نوع
1 Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chains
مدلسازی عوامل کلیدی موثر در کاهش اتلاف مواد غذایی و ضایعات موجود در زنجیره های تأمین محصولات تازه-2021
The purpose of this study is to develop a comprehensive framework by identifying and analyzing the key factors influencing the reduction of food loss and waste (FLW) in fresh produce supply chains (FPSCs) in developing countries, specifically India. This empirical study has identified eight influencing factors, representing the given context, from the literature (using content analysis) under the purview of management theories (namely, stakeholder theory, capabilities-based theory, and critical success factors theory) as well as data collected through semi-structured interviews from a group of selected experts. Further, Interpretive Structural Modeling (ISM) technique and Matriced’ Impacts Croise’s Multiplication Appliquee an un Classement (MICMAC) analysis are used as an integrated method to analyze the identified factors. Regulatory bodies and food policy along with market infrastructure are the most significant factors and have a high tendency to influence the reduction of FLW in FPSCs; therefore, require utmost consideration. The findings of this study are expected to enable managers and policy makers to uncover and understand the key factors. The insights from the findings will help in formulating policies and making strategic decisions regarding the reduction of FLW in FPSCs which will help in attaining sustainable development goals target on FLW.
Keywords: Food loss and waste | Fresh produce supply chain | India | Interpretive structural modeling | Sustainable development goals
مقاله انگلیسی
2 Food loss and waste in food supply chains: A systematic literature review and framework development approach
اتلاف غذا و اتلاف مواد غذایی در زنجیره های تأمین غذا یک روش بررسی ادبیات سیستماتیک و رویکرد توسعه چارچوب-2021
This study examines the state of the art of the literature in the domain of food loss and waste (FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) approach to examine and synthesise the findings of the existing literature to identify the key research themes, research gaps and avenues of future research on FLW in FSC. To this end, this SLR considered 152 articles relevant for the review. The authors uncovered the extant literature in the domain by presenting the research profile of the selected studies, along with thematic analysis. The authors identified eight key themes from the extant literature. The themes range from factors responsible for FLW generation to new, emerging areas of research such as digitalisation and food surplus redistribution. The study’s findings will help clarify existing practices in FSC for waste mitigation and act as a foundation for strategic and policy initiatives in this area. The findings indicate that the major factors responsible for FLW include the poor management of perishable food items, stakeholder attitudes, buyer—supplier agreements and supply chain interruptions. Some of the important implications of the study include formal guidelines and policy-level interventions for assisting the accurate quantification of FLW along with an impetus on digitalization to reduce FLW. The study concludes with the development of a research framework to assist future research in this domain.© 2021 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license(http://creativecommons.org/licenses/by/4.0/).
Keywords: Food supply chain (FSC) | Food loss and waste (FLW) | Food waste | Food loss and systematic literature review
مقاله انگلیسی
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