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نتیجه جستجو - Milk supply chain

تعداد مقالات یافته شده: 3
ردیف عنوان نوع
1 Reimagining the milk supply chain: Reusable vessels for bulk delivery
Reimagining زنجیره تامین شیر: ظروف قابل استفاده مجدد برای تحویل به صورت عمده-2021
Milk packaging has been analysed multiple times in pursuit of finding the most appropriate vessel from an environmental point of view. Research has concentrated on commercially available containers of 0.5 –2.5 litres, usually made from High-Density Polyethylene (HDPE), Polyethylene Terephthalate (PET), paper- based cartons, or glass, with some studies considering a reuse scheme for glass bottles. Whilst applicable for household delivery, such a reuse scheme is not practical for delivery to cafés where large volumes of milk are used every day; little information is known about transportation of bulk volumes of milk in bigger vessels such as steel churns. This study compares a proposed milk supply chain using a mix of reusable stainless steel churns and reusable glass bottles with the current supply chain that uses single- use HDPE bottles, for transportation of milk to 10 cafés belonging to The University of Sheffield. A cradle- to-grave life cycle assessment (LCA) is conducted using data obtained from the university and Our Cow Molly, a local dairy farm which delivers milk to the university. Sensitivity analysis was performed around the recycling rate of plastic bottles, water consumption for churn cleaning, the reuse rate of glass bottles and churns and the source of the on-farm electricity. The study suggests that the greenhouse gas emission can be lowered by approx. 6.5 tons of CO2 equivalent annually if the reuse scheme is applied (this equates to a 65% reduction for the processes analysed). Considerable savings are also reported in cate- gories such as water consumption, fossil resources depletion and cumulative energy demand. The reuse scheme is, however, likely to induce a similar or higher mineral resource use and higher environmental damage in the marine eutrophication category due to water treatment. Production of plastic bottles in the plastic scenario and maintenance and transport on the reusable side are the main contributors to the environmental impact. Further improvements in the reuse scenario could be achieved by reducing the amount of water used for cleaning and hence the electricity demand for water heating. The reuse scheme could also benefit environmentally from using an electric refrigerated van instead of a diesel vehicle.© 2021 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
Keywords: Life cycle assessment | Milk | Reuse | Plastic | Impact assessment | Carbon footprint
مقاله انگلیسی
2 Shaping the sustainable supply chain of organic milk in Brazil
شکل گیری زنجیره تأمین پایدار شیر آلی در برزیل-2021
The aim of this paper is to contribute to the discussion about how a sustainable supply chain is implemented, and its effects on suppliers. The sustainable supply chain and the concept of upgrading were used to analyze the proposed phenomenon. One in-depth case study was conducted, based on fourteen interviews with multiple stakeholders involved in the process of converting the traditional milk production chain into the organic system of one of the global leaders in the food industry, and the largest buyer of raw milk in Brazil. This empirical effort allows us to examine how a focal company shapes the organic milk supply chain, and the effects this process bears on farmers, highlighting theoretical contributions which also relate to the paper’s contributions. The outcomes indicate that private governance shapes sustainable supply chain through captive and relational links leading to social upgrading.© 2021 Elsevier Ltd. All rights reserved.
Keywords: Social upgrading | Relational governance | Captive governance | Suppliers | Organic milk | Focal company
مقاله انگلیسی
3 The Chinese milk supply chain: A fraud perspective
زباله زنجیره تامین شیر چین : چشم انداز تقلب-2020
Food fraud has become a serious concern all over the world and especially in China. The melamine contaminated infant formula in 2008 has brought food fraud in the spotlights. This incident had grave consequences for the Chinese citizens as well as the Chinese milk industry. Fraud vulnerability assessments are the first step towards food fraud prevention and mitigation. To combat food fraud, one has to think like a criminal. In the current study, we determined the most vulnerable points in the Chinese milk supply chain, and examined the underlying causes. The fraud vulnerability perceived by 90 Chinese dairy farmers and 14 milk processors was evaluated with the SSAFE food fraud vulnerability assessment tool. Overall, actors perceived the milk supply chain as low to medium vulnerable to food fraud. Farmers appeared significantly more vulnerable than processors due to enhanced opportunities and motivations, and less adequate controls. Both geographical location of the farms and their size affected their perceived fraud vulnerability significantly.
Keywords: China | Dairy farmer | Economically motivated adulteration | Fraud vulnerability assessment | Milk processor | Milk supply chain
مقاله انگلیسی
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