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نتیجه جستجو - Rectangularity

تعداد مقالات یافته شده: 4
ردیف عنوان نوع
1 The physical and mechanical properties for flexible biomass particles using computer vision
خواص فیزیکی و مکانیکی ذرات زیست توده انعطاف پذیر با استفاده از بینایی کامپیوتری-2022
The combustion and fluidization behavior of biomass depend on the physical properties (size, morphology, and density) and mechanical performances (elastic modulus, Poisson’s ratio, tensile strength and failure strain), but their quantitative models have rarely been focused in previous researchers. Hence, a static image measurement for particle physical properties is studied. Combining the uniaxial tension and digital image correlation tech- nology, the dynamic image measurement method for the mechanical properties is proposed. The results indicate that the average roundness, rectangularity, and sphericity of present biomass particles are 0.2, 0.4, and 0.16, respectively. The equivalent diameter and density obey the skewed normal distribution. The tensile strength and failure stress are sensitive to stretching rate, fiber size and orientation. The distribution intervals of elastic modulus and Poisson’s ratio are 30–600 MPa and 0.25–0.307, respectively. The stress–strain curves obtained from imaging experiments agree well with the result of finite element method. This study provides the operating parameters for the numerical simulation of particles in the fluidized bed and combustor. Furthermore, the computer vision measurement method can be extended to the investigations of fossil fuels.
keywords: ذرات زیست توده | مشخصات فیزیکی | اجرای مکانیکی | تست کشش | آزمایش تصویربرداری | بینایی کامپیوتر | Biomass particle | Physical properties | Mechanical performances | Tensile testing | Imaging experiment | Computer vision
مقاله انگلیسی
2 Evaluating Congou black tea quality using a lab-made computer vision system coupled with morphological features and chemometrics
ارزیابی کیفیت چای سیاه کنگو با استفاده از یک سیستم بینایی کامپیوتری ساخته شده در آزمایشگاه همراه با ویژگی های مورفولوژیکی و شیمی سنجی-2021
The feature of external shape in tea is a vital quality index that determines the rank quality of tea. The potential of a lab-made computer vision system (CVS) coupled with morphological features and chemometric tools is investigated for evaluating Congou black tea quality. First, Raw images of 700 tea samples from seven different quality grades are acquired using the CVS. The original images collected are processed by graying, binarization, and median de-noising. Then, six morphological parameters (viz. width, length, area, perimeter, length-width ratio, and rectangularity) from the samples are extracted by the shape segmentation of each tea leaf image, and the corresponding feature histogram is obtained. Finally, support vector machine (SVM) and least squares- support vector machine (LS-SVM) are utilized to build identification models based on the histogram distribution characteristic vectors. Three kernel methods (linear kernel, polynomial kernel, and radial basis function kernel) are compared for monitoring tea quality. The results show that the optimal LS-SVM model has a 12% higher correct discrimination rate (CDR) than the SVM model. The polynomial kernel LS-SVM model yields satisfactory classification results with the CDR of 100% based on selected six shape features in the calibration and prediction sets. This work demonstrates that it is feasible to discriminate Congou black tea quality using CVS technology along with morphological features and nonlinear chemometric methods. A new perspective on the sizes of morphological characteristics is proposed as an identifier of Congou black tea quality.
Keywords: Congou black tea | Computer vision system | Morphological features | Least squares-support vector machine | Kernel method
مقاله انگلیسی
3 Quality evaluation of Keemun black tea by fusing data obtained from near-infrared reflectance spectroscopy and computer vision sensors
ارزیابی کیفی چای سیاه کیمون با ترکیب داده های بدست آمده از طیف سنجی بازتابنده مادون قرمز نزدیک و حسگرهای بینایی ماشین-2021
Keemun black tea is classified into 7 grades according to the difference in its quality. The appearance and flavour are crucial indicators of its quality. This research demonstrates a rapid grading method of jointly using near-infrared reflectance spectroscopy (NIRS) and computer vision systems (CVS) to evaluate the flavour and appearance quality of tea. A Bruker MPA Fourier Transform near-infrared spectrometer was used to record the spectrum of samples. A computer vision system was used to capture the image of tea leaves in an unobstructed manner. 80 tea samples for each grade were analyzed. The performance of four NIRS feature extraction methods (principal component analysis, local linear embedding, isometric feature mapping, and convolutional neural network (CNN)) was compared in this study. Histograms of six geometric features (leaf width, leaf length, leaf area, leaf perimeter, aspect ratio, and rectangularity) of different tea samples were used to describe their appearance. A feature-level fusion strategy was used to combine softmax and artificial neural networks (ANN) to classify NIRS and CVS features. The results indicated that for an individual NIRS signal, CNN achieved the highest classification accuracy with the softmax classification model. The histograms of the combined shape features indicated that when the softmax classification model was used, the classification accuracy was also higher than ANN. The fusion of NIRS and CVS features proved to be the optimal combination; the accuracy of calibration, validation and testing sets increased from 99.29%, 96.67% and 98.57% (when the optimal features from a singlesensor were used) to 100.00%, 99.29% and 100.00% (when features from multiple-sensors were used). This study revealed that the combination of NIRS and CVS features can be a useful strategy for classifying black tea samples of different grades.
Keywords: Keemun black tea | Near-infrared reflectance spectroscopy | Computer vision system | Feature fusion | Convolutional neural network | Quality identification
مقاله انگلیسی
4 A Machine Vision Based Automated Quality Control System for Product Dimensional Analysis
سیستم کنترل کیفیت خودکار مبتنی بر بینایی ماشین برای تجزیه و تحلیل ابعاد محصول-2021
Quality control (QC) in manufacturing processes is critical to ensuring consumers receive products with proper functionality and reliability. Faulty products can lead to additional costs for the manufacturer and damage trust in a brand. A growing trend in QC is the use of machine vision (MV) systems because of their noncontact inspection, high repeatability, and relatively low cost. This paper presents a robust MV system developed to perform comparative dimensional inspection on diversely shaped samples, including additive manufacturing products. The algorithm used performs dimensional inspection on a base product considered to have acceptable dimensions. The perimeter, area, rectangularity, and circularity of the base product are determined using blob analysis on a calibrated camera. These parameters are then used as the standard with which to judge additional products. Each product following is similarly inspected and compared to the base product parameters. A likeness score is calculated for each product, which provides a single value tracking all parameter differences. Finally, the likeness score is considered on whether it is within a threshold, and the product is considered to be acceptable or defective. The proposed MV system has achieved satisfactory results, as discussed in the results section, that would allow it to serve as a dependable and accurate QC inspection system in industrial settings.© 2021 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (https://creativecommons.org/licenses/by-nc-nd/4.0)Peer-review under responsibility of the scientific committee of the Complex Adaptive Systems Conference, June 2021.
Keywords: Machine Vision | Quality Control | Dimensional Analysis | Digital Quality | Rectangularity | Circularity | Production | Manufacturing
مقاله انگلیسی
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