دانلود و نمایش مقالات مرتبط با Short Food Supply Chain::صفحه 1
دانلود بهترین مقالات isi همراه با ترجمه فارسی 2

با سلام خدمت کاربران در صورتی که با خطای سیستم پرداخت بانکی مواجه شدید از طریق کارت به کارت (6037997535328901 بانک ملی ناصر خنجری ) مقاله خود را دریافت کنید (تا مشکل رفع گردد). 

نتیجه جستجو - Short Food Supply Chain

تعداد مقالات یافته شده: 4
ردیف عنوان نوع
1 Uncovering research streams on agri-food supply chain management: A bibliometric study
کشف جریانهای تحقیق در مورد مدیریت زنجیره تأمین مواد غذایی کشاورزی: یک مطالعه کتابشناختی-2021
This study carried out a bibliometric analysis to critically review the evolution of the agri-food supply chain (AFSC) research field over the period of 2008–2019. A set of 1236 articles was analyzed from the Web of Science database. Besides using different analytical scientometric tools (topic mapping, co-citation, co-authorship and overlay visualization networks), this study identified frequently-used keywords, new and hot research topics and frequently-studied supply chain management (SCM) practices. Frequently used keywords are food supply chain, food waste, sustainability, food safety, SCM, food industry, and food security. New research themes include contract, blockchain, internet of things, resilience, and short food supply chain, a topic that demands further research especially due to the international COVID-19 pandemic and the need of farmers to be closer to the consumers. Hot research topics, that is, subjects that have been studied in highly cited papers were also identified include life cycle assessment, environmental impact, packaging, water use, food waste prevention, food waste generation, blockchain and carbon footprint. Among SCM practices, this study observed that risk and sustainable SCM are frequently used keywords. Procurement and reverse logistics were observed in fewer studies. SCM, food waste, food quality, GHG emissions and risk management are sustainable SCM practices frequently observed.
Keywords: Agri-food supply chain | Bibliometric analysis | Co-authorship | Co-citation analysis | Scientometrics | Supply chain management practices
مقاله انگلیسی
2 Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach
بررسی امکان معرفی وسایل نقلیه باری الکتریکی در زنجیره تأمین مواد غذایی کوتاه: یک رویکرد چند ذی نفع-2021
The transition towards more sustainable approaches in the Food Supply Chain was concretely visible in the implementation of alternative models, like the Short Food Supply Chain. Some authors raise doubts on the environmental impact of this model, in particular for the externalities caused by the transport system, suggesting the adoption of Electric Freight vehicles. By adopting a multi-stakeholder approach, the objective of this study is to explore both the barriers and potentialities involved in the adoption of Electric Freight vehicles in the Short Food Supply Chain, and the existence of a shared strategy at the system level able to foster their adoption. Results suggest that, for entrepreneurs, Electric Freight vehicles appear as a viable option, although more efforts are still needed at a governmental level, through the promotion of public measures in the form of support for purchasing costs or rental rate and offering technical expertise services. In terms of infrastructures, as is clear from interviews, improving the charging infrastructure efficiency to ensure EFVs shift optimization and increasing the number of charging points are today a priority. On the whole, more collaborative methods should be inaugurated, contributing to a shared vision of urban mobility which takes into account all supply chain actors (charging point operators, automotive industry, rental car services, farmers, and local authorities) to ensure the system works in a more efficient way.
Keywords: Electric Fright Transport | Short Food Supply Chain | Last Miles food | System Innovation | Case study | Sicily
مقاله انگلیسی
3 The prospects of waste management in the hospitality sector post COVID-19
چشم انداز مدیریت پسماند در بخش مهمان نوازی پس از COVID-19-2020
COVID-19 has imposed significant detrimental effects on the global hospitality sector. These effects have pri- marily been considered from the socio-economic perspective, ignoring the implications of the pandemic for the environmental performance of hospitality services. By drawing upon emerging evidence from various academicand non-academic sources, this conceptual paper critically evaluates the implications of the preventative and protective measures adopted against COVID-19 for the generation of the hospitality sector’s food and plastic waste. The implications are divided into direct and indirect and considered through the prism of temporality oftheir anticipated occurrence (immediate, short-term and medium-term perspective). The paper proposes po- tential strategies to aid in the management of these wastes in the hospitality sector in a post-pandemic world. To address the issue of food waste, the hospitality sector should be integrated into alternative food networks (AFNs) and short food supply chains (SFSCs). Business coopetition between hospitality enterprises and other actors of the food supply chain is necessary for the success of such integration. To address the issue of plastic waste, thehospitality sector should invest in ‘green’ innovation. This investment needs to be encouraged and supported bytargeted policy interventions. The paper argues that these strategies are critical not only in the context of the COVID-19 pandemic, but will also remain valid for the sustained development of the hospitality sector in light of future disastrous events, especially climate change. The paper discusses the institutional and organisational prerequisites for the effective implementation of these strategies and highlights the related research opportunities.
Keywords: Solid waste | Food waste | Plastic waste | Business coopetition | ‘Green’ innovation | COVID-19 pandemic
مقاله انگلیسی
4 Scaling-up short food supply chains? A survey study on the drivers behind the intention of food producers
آیا زنجیره تامین مواد غذایی کوتاه افزایش می یابد؟ یک مطالعه بر روی رانندگان در پشت هدف تولید کنندگان مواد غذایی-2017
The growing interest for alternative food initiatives has ignited the debate on scaling-up such initiatives. Empirical studies on such initiatives tend to ignore the underlying psychological constructs that affect farmers’ intentions and decisions. This paper investigates the intention to scale-up their businesses in Sweden based on a survey of 338 Short Food Supply Chain producers utilising the construct of the Theory of Planned Behaviour (TPB) as a theoretical framework. The findings show that attitude can be consid ered the most important driver for their intention to scale-up their business. Also, the perceived level of control and the positive perception of personal referents, i.e. family members, co-workers and con sumers, foster their intention to scale-up. In contrast, perceptions of other farmers and competitors as well as the perception of framework conditions (e.g. state support, availability of financial resources) do not have any significant influence. However, several socio-economic characteristics such as size of farm, type of production and use of infrastructure are identified as significant influences. This insight is relevant for the numerous countries experiencing growing interests in alternative food initiatives.
Keywords: Theory of planned behaviour | Short food supply chains |Scaling-up |Sustainable business models
مقاله انگلیسی
rss مقالات ترجمه شده rss مقالات انگلیسی rss کتاب های انگلیسی rss مقالات آموزشی
logo-samandehi
بازدید امروز: 12483 :::::::: بازدید دیروز: 0 :::::::: بازدید کل: 12483 :::::::: افراد آنلاین: 66