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نتیجه جستجو - آلرژی غذایی

تعداد مقالات یافته شده: 2
ردیف عنوان نوع
1 Food allergomics based on high-throughput and bioinformatics technologies
آلرژیک مواد غذایی بر اساس فن آوری های توان بالا و بیوانفورماتیک-2020
Food allergy is a serious food safety problem worldwide, and the investigation of food allergens is the foundation of preventing and treating them, but relevant knowledge is far from sufficient. With the advent of the “big data era”, it has been possible to investigate food allergens by high-throughput methods, proposing the concept of allergomics. Allergomics is the discipline studying the repertoire of allergens, which has relatively higher throughput and is faster and more sensitive than conventional methods. This review introduces the basis of allergomics and summarizes its major strategies and applications. Particularly, strategies based on immunoblotting, phage display, allergen microarray, and bioinformatics are reviewed in detail, and the advantages and limitations of each strategy are discussed. Finally, further development of allergomics is predicted. This provides basic theories and recent advances in food allergomics research, which could be insightful for both food allergy research and practical applications.
Keywords: High-throughput | Bioinformatics | Allergome | Allergomics | Food allergy
مقاله انگلیسی
2 Nannies’ Knowledge, Attitude, and Management o f Food Allergies of Children: An Online Survey
آگاهی، نگرش، و مدیریت دایه-2015
BACKGROUND: Rates of food allergies in children as well as the rate of families who employ nannies have increased dramatically over the past decade. It is essential that nannies have the knowledge and tools necessary to recognize and treat food allergy reactions. OBJECTIVE: To identify gaps in knowledge in the nanny population with regard to food allergy in children. METHODS: A Web-based survey was sent by e-mail to 709 nannies. RESULTS: A total of 153 nannies (22%) completed the online survey: 26% of respondents had formal educational training at a nanny school; 99% recognized food allergy as a potentially fatal event; 37% reported caring for a child with food allergies. Of these, 71% had food allergy action plans, and 63% had epinephrine available. A total of 71% reported training on administering epinephrine. The nannies’ major concerns included accidental ingestion and discomfort in administering epinephrine. A total of 36% were uncomfortable with recognizing a food allergy emergency, whereas 46% were uncomfortable administering epinephrine; 6% thought that a sensitized child could safely eat a small amount of allergenic food, whereas 14% believed that dilution with water might reduce an allergic reaction. A total of 66% desired additional information about recognizing food allergies, and 71% agreed that food allergy training should be required for all nannies. CONCLUSION: Nannies demonstrated gaps in knowledge with regard to food allergy in children, which refl ects the need for more stringent training and education. Increased communication among parents, nannies, and physicians is needed to protect children with food allergy Key words:Key words: Food allergy; Nanny; Children; Child care; Epinephrine; Survey
مقاله انگلیسی
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