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نتیجه جستجو - زنجیره های تأمین غذا

تعداد مقالات یافته شده: 2
ردیف عنوان نوع
1 The adoption of supply chain service platforms for organizational performance: Evidences from Chinese catering organizations
The adoption of supply chain service platforms for organizational performance: Evidences from Chinese catering organizations-2021
Supply chain service platforms (SCSP) are playing an increasingly crucial role in improving the competitiveness of organizations in the digital economy. Little, however, is known about the critical factors to the adoption of SCSP in organizations for improving their performance. Drawing upon three domain theories in technology adoption in organizations including the technology-organization-environment framework, the innovation diffusion theory, and the interorganizational relationship theory, this study proposes and validates a research model for better understanding the critical factors to the adoption of SCSP using the survey data from 228 Chinese catering organizations. The study shows that organizational resources and external pressures have a significant direct impact on SCSP adoption in organizations. It reveals that perceived platform value fully mediates the effect of external pressures and partially mediates the effect of organizational resources on SCSP adoption. Furthermore, the study finds out that there is a significant positive association between SCSP adoption and organizational performance. This study contributes to better understanding of SCSP adoption in organizations in their active pursuit of sustainable performance.
Keywords: Supply chain service platforms | Technology adoption | Perceived platform value | Catering supply chains | SMEs | Sustainable organizational performance
مقاله انگلیسی
2 Food loss and waste in food supply chains: A systematic literature review and framework development approach
اتلاف غذا و اتلاف مواد غذایی در زنجیره های تأمین غذا یک روش بررسی ادبیات سیستماتیک و رویکرد توسعه چارچوب-2021
This study examines the state of the art of the literature in the domain of food loss and waste (FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) approach to examine and synthesise the findings of the existing literature to identify the key research themes, research gaps and avenues of future research on FLW in FSC. To this end, this SLR considered 152 articles relevant for the review. The authors uncovered the extant literature in the domain by presenting the research profile of the selected studies, along with thematic analysis. The authors identified eight key themes from the extant literature. The themes range from factors responsible for FLW generation to new, emerging areas of research such as digitalisation and food surplus redistribution. The study’s findings will help clarify existing practices in FSC for waste mitigation and act as a foundation for strategic and policy initiatives in this area. The findings indicate that the major factors responsible for FLW include the poor management of perishable food items, stakeholder attitudes, buyer—supplier agreements and supply chain interruptions. Some of the important implications of the study include formal guidelines and policy-level interventions for assisting the accurate quantification of FLW along with an impetus on digitalization to reduce FLW. The study concludes with the development of a research framework to assist future research in this domain.© 2021 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license(http://creativecommons.org/licenses/by/4.0/).
Keywords: Food supply chain (FSC) | Food loss and waste (FLW) | Food waste | Food loss and systematic literature review
مقاله انگلیسی
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