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نتیجه جستجو - صنایع غذایی و آشامیدنی

تعداد مقالات یافته شده: 2
ردیف عنوان نوع
1 Technical-knowledge-integrated material flow cost accounting model for energy reduction in industrial wastewater treatment
مدل حسابداری مواد مخدر فنی دانش فنی برای کاهش انرژی در درمان فاضلاب صنعتی-2021
A novel simulation model incorporating the concept of material flow cost accounting (MFCA) into a numerical process simulator for wastewater treatment plants (WWTPs) was developed. Cost-related parameters, such as electrical power consumption, were calculated for each unit process by referring to predetermined formulas of design rules and technical knowledge built into the model. These calculated values were then assigned to the outflow stream proportional to the flowrate, allowing each flow stream in the WWTP to be quantified according to the history of assigned costs. This method increased the number of quantity centers in MFCA models regardless of actual data availability, thus contributing complex flow configuration and flexible comparison of improvement approaches related to financial evaluation. Energy cost allocation maps created by this model demonstrated the benefits of anaerobic treatment in the WWTP of a soft-drink factory in Japan. Additionally in this WWTP, the observed values of total power consumption were 40% higher than the simulated values, and improvement approaches, such as instrumental control of aeration, were evaluated for their feasibility and financial impact. These results demonstrated the success of the model in adding and reinforcing analytical and predictive functions in the MFCA survey method.
Keywords: Material flow cost accounting | Process simulation model | Industrial wastewater | Energy saving | Food and beverage industry
مقاله انگلیسی
2 Gastronomy in Tourism
غذا در گردشگری-2016
Culinary culture has been an area that has been ignored until recently. However, culinary culture is always the longest-surviving part of a culture and tradition. To put it in a different way, cuisines where many different identities of a society merge together and national feelings are felt most are a mirror of daily life styles, religious beliefs, habits, traditions and customs. Changes of eating style in societies and rising the value of eating socially have been one of the reasons for movements in tourism activities. Gastronomy tourism has become major and has become a rapidly growing component of the attractiveness of tourism destination in recent years. The marketing opportunities to gastronomy tourism are being developed by the countries given importance to that issue. Tourists wishes to experience the local tastes in the destinations and accommodation facilities have prepared the ground for the development of gastronomy tourism. Tourism businesses that realized the importance to gastronomy tourism given by local and foreign tourists have featured the gastronomic factors in their facilities. Therefore, it is ensured that to take attention for gastronomy, tourism should be managed in coordination with all tourism- related foundations and civil society organizations and with the encouragement of relevant ministries. In addition, the promotional activities are required to be taken in measurable ways by gastronomic tourism developers.
Keywords: Nutrition, Gastronomy, Gastronomy Tourism, Food-Beverage Industry
مقاله انگلیسی
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