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1 |
Technical-knowledge-integrated material flow cost accounting model for energy reduction in industrial wastewater treatment
مدل حسابداری مواد مخدر فنی دانش فنی برای کاهش انرژی در درمان فاضلاب صنعتی-2021 A novel simulation model incorporating the concept of material flow cost accounting (MFCA) into a numerical
process simulator for wastewater treatment plants (WWTPs) was developed. Cost-related parameters, such as
electrical power consumption, were calculated for each unit process by referring to predetermined formulas of
design rules and technical knowledge built into the model. These calculated values were then assigned to the
outflow stream proportional to the flowrate, allowing each flow stream in the WWTP to be quantified according to
the history of assigned costs. This method increased the number of quantity centers in MFCA models regardless of
actual data availability, thus contributing complex flow configuration and flexible comparison of improvement
approaches related to financial evaluation. Energy cost allocation maps created by this model demonstrated the
benefits of anaerobic treatment in the WWTP of a soft-drink factory in Japan. Additionally in this WWTP, the
observed values of total power consumption were 40% higher than the simulated values, and improvement approaches, such as instrumental control of aeration, were evaluated for their feasibility and financial impact. These
results demonstrated the success of the model in adding and reinforcing analytical and predictive functions in the
MFCA survey method.
Keywords: Material flow cost accounting | Process simulation model | Industrial wastewater | Energy saving | Food and beverage industry |
مقاله انگلیسی |
2 |
Gastronomy in Tourism
غذا در گردشگری-2016 Culinary culture has been an area that has been ignored until recently. However, culinary culture is always the longest-surviving
part of a culture and tradition. To put it in a different way, cuisines where many different identities of a society merge together
and national feelings are felt most are a mirror of daily life styles, religious beliefs, habits, traditions and customs. Changes of
eating style in societies and rising the value of eating socially have been one of the reasons for movements in tourism activities.
Gastronomy tourism has become major and has become a rapidly growing component of the attractiveness of tourism destination
in recent years. The marketing opportunities to gastronomy tourism are being developed by the countries given importance to that
issue. Tourists wishes to experience the local tastes in the destinations and accommodation facilities have prepared the ground
for the development of gastronomy tourism. Tourism businesses that realized the importance to gastronomy tourism given by
local and foreign tourists have featured the gastronomic factors in their facilities. Therefore, it is ensured that to take attention for
gastronomy, tourism should be managed in coordination with all tourism- related foundations and civil society organizations and
with the encouragement of relevant ministries. In addition, the promotional activities are required to be taken in measurable ways
by gastronomic tourism developers.
Keywords: Nutrition, Gastronomy, Gastronomy Tourism, Food-Beverage Industry |
مقاله انگلیسی |