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ردیف | عنوان | نوع |
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1 |
Rural and agri-entrepreneurial networks: A qualitative case study
شبکه های کارآفرینی روستایی و کشاورزی: یک مطالعه موردی کیفی-2020 The Queijo Serra da Estrela, DOP is the oldest Portuguese cheese recognized internationally. The objective of this paper is to analyse a rural, agri-entrepreneurial network created by a young, female, craft cheese producer located in an area of low population density in the inland central region of Portugal. For data collection, several qualitative semi-structured phone and face-to-face interviews were held with the partners of the network. This paper contributes by helping to understand how a rural agricultural network in the specific sector of a Protected Denomination of Origin (PDO) product works and what its motives, success factors and benefits are. The results indicate that trust, confidence and regular payments are essential to make this network viable and create added value for business in a traditional sector threatened by climate changes, the age of shepherds and importation of exotic breeds of sheep. Some theoretical and practice contributions will be also presented. Keywords: Agricultural entrepreneurship | Rural networks | Communities of practice | Entrepreneur |
مقاله انگلیسی |
2 |
Poverty and the varieties of entrepreneurship in the pursuit of prosperity
فقر و انواع کارآفرینی در پی شکوفایی-2020 In this paper, we revisit the entrepreneurship and poverty relationship under a eudaimonic
perspective that brings together conversion factors, and future prosperity expectations. Based on
an fsQCA of changes in life circumstances of 166 farm households in rural Kenya, we explore how
different combinations of conversion factors enable distinct forms of entrepreneuring in the
pursuit of prosperity. Results show that strong entrepreneurship-enabled future prosperity expectations result from three combinations of enabling conversion factors shaping up three
varieties of entrepreneurial endeavors: family-frugal, individual-market, and family-inwards, which
show a much more diverse and counterintuitive reality. Our research contributes to literature by
revealing and theorizing on a split picture portraying the many ways in which farmers, acting as
everyday entrepreneurs, exploit real opportunities in seemingly identical impoverished communities. It also reveals a central disconnect between entrepreneurship, life-satisfaction and financial improvements when assessed against expectations of future prosperity. In doing so, this
paper responds to calls for a better understanding of the processes whereby entrepreneurship can
distinctively improve current and future life circumstances, and the many ways in which this may
happen.
Keywords: Poverty alleviation, future prosperity | expectations, conversion factors, fsQCA | Human development | Farming entrepreneurship | Resource-constrained contexts | Kenya |
مقاله انگلیسی |
3 |
Whats new in the research on agricultural entrepreneurship?
در تحقیقات مربوط به کارآفرینی کشاورزی چه چیز جدیدی وجود دارد؟-2019 Despite the mainstream entrepreneurship research had neglected the agricultural sector, this scenario seems to
have changed in the last years with the study of new and diverse phenomena in several countries around the
world. This study aims to analyse the state-of-the-art on agricultural entrepreneurship through a systematic
literature review and applying the co-words bibliometric technique. The articles reviewed were obtained from
the Scopus database, covering journals from all subject areas. The results allowed to identify three main approaches:
i) Entrepreneurial Skills and Behaviour, ii) Entrepreneurial Strategies, and iii) Community and
Entrepreneurial Activity. Based on this classification, the study shows that the Entrepreneurial Skills and
Behaviour are examined essentially in developing countries, focusing on the assessment of entrepreneurship
programmes, oriented not only to agricultural students in higher education institutes but also to women and
young farmers. Entrepreneurial Strategies of farmers are analysed mainly in developed countries, although it can
be based in the diversification of agricultural and non-agricultural businesses, innovation or market channels,
depending considerably on factors such as country, type of product and size. Finally, the Community and
Entrepreneurial Activity focuses essentially on the impacts of food production in communities of developed
countries, highlighting the social entrepreneurship initiatives at urban agriculture. Keywords: Agricultural entrepreneurship | Entrepreneurship | Agriculture | Systematic literature review | Bibliometrics |
مقاله انگلیسی |
4 |
Agricultural entrepreneurship: Going back to the basics
کارآفرینی کشاورزی: بازگشت به اصول اولیه-2019 Through a Systematic Literature Review, this study aims to analyse how the research in agricultural entrepreneurship
is approached in the period until 2012 and compare it with the period 2013–2017, which was
found by Dias et al. (2019). This comparison allows identifying which research topics are underlined in each
period as well as examine different perspectives on the same topic in both periods. Based on articles from the
Scopus database, this review identifies two main thematic areas in the period until 2012: “Entrepreneurial Skills
and Income Sources”; and “Market and Resources”. Researchers state that farmers can be considered as entrepreneurs
and as decision-makers who aim to maximize profits, developing various typologies of agricultural
diversification, although conclude that entrepreneurial skills required for diversified farming are different from
the ones required in conventional farming. Attending to the increasingly liberalisation of agricultural markets,
the literature also focuses on the ways how farmers had recombined existing farm resources into new uses
namely land, human, financial and natural resources. In both periods, we conclude that entrepreneurial skills are
underlined but, in the period 2013–2017, new research topics were introduced. Keywords: Entrepreneurship | Agriculture | Systematic literature review | Bibliometrics |
مقاله انگلیسی |
5 |
Poverty and the varieties of entrepreneurship in the pursuit of prosperity
فقر و انواع کارآفرینی در راستای سعادت-2019 In this paper, we revisit the entrepreneurship and poverty relationship under a eudaimonic
perspective that brings together conversion factors, and future prosperity expectations. Based on
an fsQCA of changes in life circumstances of 166 farm households in rural Kenya, we explore how
different combinations of conversion factors enable distinct forms of entrepreneuring in the
pursuit of prosperity. Results show that strong entrepreneurship-enabled future prosperity expectations
result from three combinations of enabling conversion factors shaping up three
varieties of entrepreneurial endeavors: family-frugal, individual-market, and family-inwards, which
show a much more diverse and counterintuitive reality. Our research contributes to literature by
revealing and theorizing on a split picture portraying the many ways in which farmers, acting as
everyday entrepreneurs, exploit real opportunities in seemingly identical impoverished communities.
It also reveals a central disconnect between entrepreneurship, life-satisfaction and financial
improvements when assessed against expectations of future prosperity. In doing so, this
paper responds to calls for a better understanding of the processes whereby entrepreneurship can
distinctively improve current and future life circumstances, and the many ways in which this may
happen. Keywords: Poverty alleviation, future prosperity | expectations, conversion factors, fsQCA | Human development | Farming entrepreneurship | Resource-constrained contexts | Kenya |
مقاله انگلیسی |